Today’s post is non-food related. Hope you enjoy. Saw this today and just had to snap it.

Ocean or sky? You guess! © 2012 Sugar + Shake

Ocean or sky? You guess.

(Yes, this photo has been processed to emphasize the contrast and add drama, but it is not an “unrealistic” rendering.)




There's Always More to Eat and Drink:

Maui AgFest 2013 Grand Taste Education Dish: Chef Tylun Pang (Kō at The Fairmont Kea Lani) with Bryan Otani (Otani Farm) — Baby Rainbow Carrot Tempura with Sweet Soy Glaze, Spicy Sesame Aioli and Furikake. © 2013 Sugar + ShakeMaui AgFest 2013 “...in that dilated moment after sunset when the sky holds all the light...” — David Wroblewski, The Story of Edgar Sawtelle | © 2014 Sugar + ShakeFriday Photo — Kona Sunset Kā‘anapali Fresh 2014. Kā‘anapali from Range to Sea Signature Event. Togarashi-Seared Hokkaido Scallop with Smoked Cumin Cream Corn and Kaffir Lime Oil. Silver Award Winner. © 2014 Sugar + ShakeSo Fresh: Kā‘anapali Fresh 2014 Weekend Wood carver at Celebration of the Arts, Kapalua. © 2012 Sugar + ShakeMore from Maui Manu-o-Kū, or white fairy tern, enjoying a snack. © 2014 Sugar + ShakeFriday Photo—Baby Fish Mouth